For more information and resources on food safety visit.
Cleaning procedure 3 compartment sink.
Older food service establishments may only have two compartment sinks.
Step 1 start with a clean 3 compartment sink.
Wash them in a detergent solution at least 110 f 43 c.
If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink.
Rinse items in the second sink.
Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz.
The kitchen shall be equipped with an approved food preparation table or countertop.
Do not wash utensils and prep food in sinks at the same time.
Prewash wash rinse sanitize air dry.
How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them.
Do not wash mops and or hands in the three compartment sink.
Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean water.
Replace the water when the.
Clean items in the first sink.
Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone.
Wash them in a detergent solution at least 110 f 43 c.
Of dawn from the dawn bottle into the utility bucket.
Spray with water or dip them into.
However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total.
Clean items in the first sink.
Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.
Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.
Soiled utensils clean utensils wash rinse sanitize drain board drain board hot soapy hot clean 50 ppm chlorine.
Sanitize each sink and drainboard.
Stack dirty dishes on the drain board nearest the sink used for washing.
A three compartment sink is as it sounds three compartments set up side by side.
Using the spray bottle with the sanitizer wet all surfaces of the 3 compartment i k b i th iti f th discard the debris in the trash container.
Fruit and vegetable washing procedure.
Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.
All fresh fruits and vegetables shall be washed before being cooked or consumed.
Spray with water or dip them into it.
If necessary items can be rinsed or soaked.
