The daily bread community food pantry requests that all pantry participants behave appropriately and treat all staff volunteers and other pantry participants with respect and dignity.
Church food pantry policies.
For example food pantries that distribute usda supplied food must have documents signed by the recipients that confirm their eligibility.
No food on the floor whether it is packaged or not thermometer in each refrigerator or freezer with a log documenting safe temperatures no flaking paint or other physical hazards pantry or storage area should smell clean no mold mildew or chemical smells.
These documents should acknowledge that the household income is 130 percent of the federal poverty level or less.
Present food pantry best practices to hopefully advance the conversation about what it means to.
It is against the law to sell exchange or abuse any items you receive from the pantry.
The pantry will refuse service to anyone that is belligerent or under the influence of drugs or alcohol.
And 2 address as best you can the underlying causes of this need for assistance.
1 provide food assistance in ways that put clients needs first.
The food ank s roots go back to 1982 when it began as a church sponsored organization called albemarle manna.
Some pantries are open six days per week while others are open only once per month.
A food pantry is beneficial to people who are in the midst of a temporary financial crisis because of sickness or job loss.
Food pantries are required to maintain certain documents regarding their activities.
If you are unable to respect this policy then pantry staff or volunteers under the guidance of the supervisor on duty will have no choice but to ask you to leave.
Everyone must wash hands at the beginning their volunteer shift when they change tasks and after using the bathroom smoking and eating.
In spite of its somewhat humble beginnings as a food pantry the founders vision dedication and hard work set standards that enabled the food bank of the albemarle to.
Their capacity and ability to store items varies and few pantry managers receive food safety training of any kind.
The pantry does not have gas vouchers or cash.
