Cedar Wood Plank Salmon Recipe

Soak the wood plank. Place the cedar plank in the center of the hot grate away from. Rub bottom of the salmon skin with some oil.

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Close the cover for a couple of minutes or just until the top of the plank is nearly dry.

Cedar wood plank salmon recipe.

Directions soak cedar plank in salted water for 2 hours then drain. Lay salmon on the plank of wood. Soak the cedar planks for at least 1 hour in warm water. In a small bowl mix the marinade ingredients.

Place the salmon on the plank skin side down. Remove any remaining bones. Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly. Place the salmon fillet skin side down on a sheet pan.

Remove skin from salmon fillet. Finish with the crushed peppercorns. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. Stir in just enough water to make it liquid.

Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice. Set grill for indirect grilling and heat to medium high. Soak the cedar plank in water for at least 1 hour. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.

Preheat an outdoor grill for medium. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes. Remove from the smoker.

Put the plank on the bbq and sprinkle with a little coarse salt. Combine butter garlic 3 sprigs dill and salt in a heat proof dish. Soak longer if you have time. Whisk ingredients for the mustard sauce and rub salmon all over the.

How to grill salmon on the plank. Season with pepper and soy sauce if desired. Fire flavor cedar planks and salmon rub. In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.

Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions. A direct method to grill the.

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